And with only three steps or less, these delicious dishes are easy to prepare.
Recipes like our Black Bean Tacos and Brown Butter Seared Scallops are healthy meals that are flavorful and filling.
Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.
Sara Haas
Lemon-Sopressata Chicken
You’ll only need 5 ingredients and 30 minutes for this healthy chicken recipe.
Serve with mashed potatoes and a mixed green salad with red-wine vinaigrette to round out dinner.
3-Ingredient Refried Bean & Pico de Gallo Tostadas
Making your own tostadas is easy.
Sara Haas
Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!
Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
Brown Butter Seared Scallops
Get perfectly cooked scallops every time with this easy method.
A splash of lemon juice and fresh herbs finish the dish.
Round out the menu with sauteed spinach and brown rice or orzo.
Black Bean Quesadillas
In a hurry?
Sara Haas
These satisfying quesadillas take just 15 minutes to make.
We like them with black beans, but pinto beans work well too.
If you like a little heat, be sure to use pepper Jack cheese in the filling.
Serve with: A little sour cream and a mixed green salad.
you could also swap the sweet potatoes for russets.
Green peppercorns come from the same plant as black ones, but are harvested before they mature.
Typically packed in vinegar, they have a refreshingly sharp flavor.
Look for them near the capers in most supermarkets.
Serve with smashed red potatoes and sauteed kale.
All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors.
You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.
Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights.
A simple flavor-packed sauce marries the tender pasta with cooked shrimp.
If you don’t eat shrimp, use rotisserie chicken instead.
Serve with warm whole-grain pita bread.
It’s guaranteed to evoke dinnertime oohs and ahhs.
Use prepeeled shrimp to make preparation a breeze.
