Thirty minutes are all youll need for a delicious and flavorful meal!

Piled-High Vegetable Pitas

Fresh, bright flavors come alive in these easy vegetarian pitas.

These pitas would also work well with whatever leftover cooked veggies you have on hand.

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

Jacob Fox

No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature.

Vegan Burrito Bowls with Cauliflower Rice

These meal-prep vegan burrito bowls are healthy and flavorful.

Make them early in the week for grab-and-go meals when days are busy.

White Bean & Sun-Dried Tomato Gnocchi in a skillet

Jacob Fox

Make these wraps ahead of time for a grab-and-go lunch or dinner.

A few wedges of warm pita finish off the meal perfectly.

Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

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To make it a full, satisfying dinner, serve over cooked brown rice.

If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

They are so tasty no one will miss the meat or dairy.

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containers of vegan burrito bowls with cauliflower rice

Mediterranean Lettuce Wraps

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Overhead view of a white bowl of Black Bean-Quinoa Bowl recipe on a reddish brown tile tabletop

Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco

Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Ali Redmond

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