Comfort comes in many colors.
Plus, these dishes are made to befilling and satisfying.
Classic Pork Stew
This highly adaptable classic pork stew is hearty and comforting.
Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Turnips, sweet potatoes or rutabaga would all work beautifully.
It’s popular across North Africa and is prepared in numerous wayswith fish, meat or just veggies.
This no-frills recipe was passed down to London-based chef Nargisse Benkabbou from her maternal grandmother.
Jacob Fox
The simple ingredients make a tasty meal that evokes her past.
But she doesn’t hesitate to add her own modern twist.
“I love spicy food,” says Benkabbou.
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
“So I always end up adding harissa to my chorba, although it’s a bit untraditional.”
A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.
Look for precooked beets in the produce department of your grocery store.
Greg DuPree
Enjoy this cozy pasta dish with a glass of wine.
Baked Sweet Potatoes with Cranberries & Turkey
Give leftover turkey new life with these delicious stuffed potatoes.
A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Greg DuPree
Quinoa adds protein and a boost of fiber.
This flavorful fall soup will be enjoyed by vegetarians and carnivores alike.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely
Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
Will Dickey
Ali Redmond
EatingWell Photo
