Casseroles are a cozy, simple and delicious way to get dinner on the table.
These casserole recipes follow our nutritional guidelines for high-protein recipes by boasting 15 grams or more per serving.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Rachel Marek
Two-Bean Enchilada Casserole
This classic and comforting Mexican-inspired dish is easy to make on a busy weeknight.
Cheesy Marinara Beans
This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles.
Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online.
Rachel Marek
Cannellini are a good substitute.
Serve with a green salad and toasted baguette.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Rachel Marek
Eggplant & Chickpea Baked Pasta
Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
Victor Protasio
Greg Dupree
