Enjoy a plant-based dinner with these healthy and delicious low-carb vegan recipes.
Make them early in the week for grab-and-go meals when days are busy.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Dera Burreson
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Vegetarian Lettuce Wraps
Stuff crisp lettuce leaves with a savory filling inspired by P.F.
Dera Burreson
Chang’s famous lettuce wraps.
These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner that beats takeout!
Garnish the wraps with julienned carrots for added crunch.
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add a kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
This spiralized zucchini noodle dinner with red pepper sauce is refreshing, satisfying and oh-so-delicious!
Plus, it couldn’t be easier to make.
Just whir up the five-ingredient sauce in your food processor or blender, toss and serve!
Easy Eggplant Stir-Fry
This eggplant stir-fry is easy to make.
Jalapeno peppers can vary from mild to very spicy.
If you should probably cut the heat, opt for small sweet peppers in their place.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender but retain their freshness and distinct textures.
In 2004, Deborah Madison waxed poetic about winter ingredients, particularly nuts.
To make this cucumber salad recipe a meal, add rice noodles and double the dressing.
Serve with an extra drizzle of sesame oil and sliced scallions.
For best results, toss the zucchini pasta with the basil pesto sauce and serve right away.
Dera Burreson
