Get breakfast on the table fast with these make ahead muffin-tin omelets.
Muffin-tin omelets keep well in the fridge or freezer and are easily reheated for a delicious and filling breakfast.
you might also serve these fresh with fruit salad for a simple weekend brunch.
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Serve them for brunch or eat them on busy weekdays.
Refrigerate or freeze the leftovers to enjoy later.
Tomato-Parmesan Mini Quiches
These individual mini quiches are a fun take on a traditional quiche.
Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Mix the batter the night before, and they’ll be ready to bake in the morning.
They’re perfect for company or to take for an easy breakfast on the go.
Source: EatingWell.com, March 2020
