These healthy breakfast recipes embrace our favorite fall flavors, from pumpkin and apple to spinach and broccoli.
Recipes like our Broccoli Parmesan Cheese Omelet and Southwest Breakfast Skillet are perfect morning meals for this weekend.
Baked Oatmeal With Banana, Raisins & Walnuts
How do you make oatmeal even easier?
Carolyn Hodges, M.S., RDN
Here we combine oats with milk and yogurt and flavor them with spices.
Banana and raisins add natural sweetness.
Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love.
Carolyn Hodges, M.S., RDN
Top with hot sauce for a kick of spice.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Southwest Breakfast Quesadilla
Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.
If you’re looking for a lighter breakfast, this recipe can serve two.
Spinach and Cheddar cheese make these eggs even more filling.
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto.
And be careful not to overcook your eggs.
Scrambled eggs are at their best when you see soft, creamy curds.
Carolyn Hodges, M.S., RDN
Serve with a slice of whole-grain toast and sliced tomatoes.
It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
Johnny Autry
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Johnny Autry
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
