Carrot Cake Overnight Oats
Carrot cake for breakfast?
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Flaky sea salt on top balances the sweetness.
Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast.
Photographer: Stacy K. Allen, Props: Julia Bayless, Food stylist: Ana Kelley
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Cashew butter adds a mild flavor and creamy texture.
Photographer: Stacy K. Allen, Props: Julia Bayless, Food stylist: Ana Kelley
Try almond butter in its place to give this a nuttier twist.
To make these overnight oats dairy-free, swap out the milk for unsweetened oat milk or almond milk.
Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats.
If you dont have Granny Smith apples on hand, Fuji, Gala or Honeycrisp apples work as well.
Crushed honey-roasted peanuts mimic the coating of a caramel apple, but any salty-sweet nut would be delicious.
These creamy overnight oats taste just like the iconic dessert, complete with a crumbled graham cracker topping.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
A tangy Key limeflavored yogurt mixture sits on top of the oats.
Be sure to stir it in just before adding the topping to best preserve the texture of the oats.
Plus, it’s perfect for a quick, on-the-go healthy breakfast.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl