No matter the pairing, these delicious side dish recipes make a great addition to any winter dinner.
The sturdy leaves of mature spinach hold up best during cooking.
Serve alongside anything from roasted chicken to fish or steak.
Photo: Will Dickey
Serve this easy side with roasted chicken, seared pork tenderloin or salmon.
Tasters raved about this easy fall salad.
Want to make this salad a main meal?
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Top with some rotisserie chicken, chickpeas or tofu.
This easy recipe will work with steamed carrots, turnips or rutabaga too.
If you like to roast your vegetables, the air fryer will do it for you in a snap.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
We like a mix of kale for this recipe, but any jot down of kale will work.
Sauteed Brussels Sprouts
Fresh and tender sauteed Brussels sprouts have crispy leaves and a tender-crisp center.
The sweetness from the caramelized shallots provides a great balancing flavor.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Enjoy them with lemon, or try one of the variations below to better match your main dish.
The colors in this easy-to-make salad are enough to brighten one’s spirits.
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Ted & Chelsea Cavanaugh
Jacob Fox
