Take frozen hash browns and make a delicious meal with these recipes.
It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
To keep the prep work to a minimum, use pre-chopped kale, found near other prepared cooking greens.
Keep the waffles warm in a 250F oven between batches, if desired.
Top with fried eggs and a salad and it becomes a meal.
We love the creamy dill sauce, but a dollop of ketchup is tasty too.
Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice.
Source: EatingWell Magazine, January/February 2010
Corned Beef Hash
A comforting dish with a healthier profile.
