Finish with your favorite toppings like avocado and lime wedges.
Want to kick it up a notch?
Use a frozen vegetable blend that has added seasoning for extra flavor (just watch the sodium).
Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Salmon Rice Bowl
This salmon rice bowl makes for a tasty lunch or dinner.
So “forbidden” rice isn’t just striking, it’s also a serious nutrition upgrade.
Simmering it in coconut milk adds rich aroma and flavor.
Jacob Fox
Coconut Basmati Rice with Seared Scallops
This fresh and simple dish has it all.
The easy coconut basmati rice takes just 40 minutes from start to finish.
Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil.
