These sandwich recipes will have you counting down the minutes until your lunch break!
Packed with seasonal vegetables and fresh flavors, these sandwiches are perfect for spring.
Recipes like our Cucumber Sandwich and Chickpea Salad Sandwich will become staples in your lunch bag this spring.
Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Loaded Cucumber & Avocado Sandwich
This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.
Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.
Jacob Fox
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Green Goddess Sandwich
This green goddess sandwich is a fresh and satisfying sandwich.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
The dressing packs a flavorful punch with capers and lemon juice.
The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Victor Protasio
Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta.
The sun-dried tomatoes deepen the flavor.
Egg-Avocado Breakfast Sandwich
This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients.
Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor.
Chopped walnuts add nuttiness and crunch to this easy sandwich.
It’s so flavorful and satisfying, you won’t miss the feta!
Victor Protasio
Spicy Tuna Salad English Muffin Sandwich
This quick lunch idea has a delicious balance of flavors.
A slightly spicy Sriracha-mayonnaise mixture adds heat to the tuna salad, while the quick-pickled cucumbers provide brightness.
Be sure to toast the English muffin so the sandwich doesn’t get soggy.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Evan de Normandie
Jacob Fox
Sara Haas
