Step into the autumn season with effortless appetizers that celebrate the flavors of fall.
Each appetizer is ready in three steps or less, so youll want to make them again and again.
Pomegranate, Cranberry & Brie Bruschetta
Make this simple festive appetizer for your holiday guests.
Brie Passano
Serve as an easy appetizer with tortilla chips and carrot sticks.
Stuffed Brussels Sprouts
This festive side dish is Thanksgiving in one bite!
Brussels spouts are hollowed out, stuffed with a sausage-and-breadcrumb stuffing and baked until brown and crispy on top.
Brie Passano
Large Brussels sprouts work best here.
Enjoy this as a side dish or on its own as an appetizer.
Making meatballs for a party?
Switch your crock pot to warm for serving all party long.
When fresh cherries aren’t available, substitute thawed frozen cherries.
Gently pat them dry before assembling.
It’s perfect for heaping onto celery and carrot sticks or any other crispy vegetable.
Kale Chips
Not a fan of kale?
These crispy baked kale chips will convert you!
For the best result, don’t overcrowd the baking pans.
Jamie Vespa, M.S., R.D.
Cooking Light
Ali Redmond (photography, food & prop styling)
Christine Ma
