A comforting dessert can be a great pleasure in the colder months of winter.

The result is a chewy, sweet treat that’s sure to leave you coming back for more.

Just don’t stuff your Christmas stockings with this bark because it melts quickly.

Oatmeal-Coconut Cookies with Cranberries & White Chocolate

Oxmoor House

The result is a chewy, peanut buttery, oat-packed delicious cookie.

Apple Crisp with Cranberries

Sticking to its food-waste mission, L.A.

Kitchen created this dessert to work with almost any fruit you have on hand.

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Oxmoor House

The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.

Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.

No-Sugar-Added Vegan Oatmeal Cookies

Soft, chewy and no added sugar!

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Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.

The coffee flavor is subtle, but it adds complex depth to the cake’s flavor.

To ensure a nice fudgy texture, take care not to overbake.

peppermint chocolate yogurt bark

They’re also perfect for a holiday party or for a cookie swap.

A chocolate chip in each bite adds to the rich chocolate flavor.

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No-Bake Vegan Date Brownies

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Classic Fudge-Walnut Brownies

Oxmoor House

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Flourless Chocolate Cookies