To save even more time, use a preshredded coleslaw blend.
Want this on the milder side?
Swap ketchup for the chili-garlic sauce.
Diana Chistruga
Cream cheese adds the final bit of richness and a hint of sweet tang.
Try Kalamata olives in place of the green Castelvetranos or a combination of both.
Serve over whole-wheat egg noodles with a mixed green salad on the side.
Diana Chistruga
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Diana Chistruga
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
Large shrimp are cooked with garlic and then served over linguine pasta with a buttery-wine sauce.
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
Caitlin Bensel
