If you prefer a creamier texture, gently mash some of the beans as you stir everything together.
And you might make it in the same bowl you serve it in, minimizing cleanup!
Serve over a bed of greens or between two slices of whole-grain bread.
Photo:Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
Pulling out the insides of the bread makes a nice pocket for the filling.
Use those bread pieces to make breadcrumbs or croutons.
Buying packaged cooked beets cuts down on time (and mess!).
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Look for them in the produce section where other prepared vegetables are sold.
Enjoy it with a warm baguette or steamed rice.
Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
If you want more punch from your olives, Nicoise olives or Kalamata olives work well too.
Kale, Quinoa & Apple Salad
This kale, quinoa and apple salad is perfect for fall.
Fresh apples bring crisp autumn flavor, and the kale breaks down when it’s massaged with the dressing.
Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note.
The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.
To julienne beets, cut them into thin rounds, then slice the rounds into matchsticks.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Or to save time, simply grate the beets on the largest holes of a box grater.
Cucumber, sprouts, salad greens or spinach all add a refreshing crunch.
For a peppery kick, try using arugula.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
If you like the heat, add additional Sriracha or try it with chile-garlic sauce.
Jacob Fox
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman
