Serve any of these skillets with a side salad for a perfect weeknight dinner.
With minimal prep and easy-to-find ingredients, its the perfect weeknight meal thats sure to satisfy.
Pepper Jack cheese and a jalapeno pepper add kick to the sauce.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.
Poblano peppers are generally mild, but their heat can vary.
The shallots, garlic and thyme add aroma and flavor to the dish.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Thin-cut chicken cutlets are key for getting dinner on the table quickly.
Its a one-pan wonder that comes together quickly and is comforting yet sophisticated.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
Serve this light and tangy quick dinner over pasta or brown rice.
Chicken & Veggie Fajitas
Time to clean out the fridge?
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
If youd like more heat in the sauce, kick up the crushed red pepper to 12 teaspoon.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Jacob Fox
Jennifer Causey; Styling: Missie Neville Crawford