Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner.
Make them a main dish by serving over brown rice to soak up the extra sauce.
Serve it for brunch, lunch or even dinner with a simple side salad.
Photo:Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Without a crust, this quiche comes together quickly and is also gluten-free.
The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.
The honey allows the sauce to cling to the salmon while also providing a slight caramelization.
Abbey Littlejohn
Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.
Its the perfect solution for busy nights.
A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner.
Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez
Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Ali Redmond
