Fortunately, these nutritious, low-sodium breakfasts can help you re-energize.
Start preparation the day before and chill overnight for minimal work in the morning.
Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Photo:Photographer: Stacy K. Allen, Props: Julia Bayless, Food stylist: Ana Kelley
Pumpkin Oat Mini Muffins
These easy pumpkin muffins are packed with oats and chocolate chips.
Plus, these mini gluten-free pumpkin muffins are made entirely in the blender, making cleanup a breeze.
Cherry-Mocha Smoothie
For a fast-paced breakfast on the go, give your blender a whirl.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
They will add a purple hue to the batter, but it won’t affect the delicious end result.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Egg Tartine
Bruschetta meets avocado toast in this simple breakfast upgrade.
Acai Bowl
This homemade acai bowl recipe makes for a delicious breakfast any day of the week.
Feel free to switch up the toppings depending on your preferences.
A touch of honey adds sweetness.
Watermelon-Strawberry Smoothie
Strawberry and watermelon combine in this easy, 4-ingredient healthy fruit smoothie recipe.
Jacob Fox
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
