The cabbage is perfectly tender, and the char adds a nice color to the dish.
To keep the wedges from falling apart, leave the core intact.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
This recipe gets a hearty twist with additions like cabbage and feta.
For brunch guests, put the components out buffet-style so they can build their own bowls.
Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Serve it alongside roasted pork or chicken.
Roasting the cabbage brings out its natural sweetness, which pairs nicely with the umami-forward dressing.
Brushing the cabbage with a lemon-garlic oil ensures each crevice is bursting with flavor.
Ali Redmond
Be sure to heat the baking sheet while the oven preheatsit helps jump-start the browning of the cabbage.
Serve alongside seared chicken thighs or grilled steak.
Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top.
Serve alongside roast beef or pork, or over mashed potatoes as a main course.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield
Ali Redmond (photography, food & prop styling)
Jacob Fox
