Warm up with one of these low-calorie soup recipes perfect for the colder weather.
It would also be fun fare for a casual party.
you’re able to easily make this soup vegetarian–just use vegetable broth and skip the bacon.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
The result will be creamier than if you use starchy varieties like russets.
Garnish with the classic potato soup fixingsbacon, scallions and melted Cheddar cheese.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein–1 ounce has 7 grams.
Serve it as a starter or side soup.
If you’re able to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Karla Conrad
Photographer: Dera Burreson, Food stylist: Josh Hake
Antonis Achilleos
