Celebrate the season with a batch of classic Christmas cookies.
Bake these delicious diabetes-friendly cookies today!
They’re also perfect for a holiday party or for a cookie swap.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Cinnamon Icebox Cookies
Slice-and-bake icebox cookies are the ultimate make-ahead treat.
These simple swirled cookies are rolled in finely chopped pecans.
They’re mildly sweetperfect for after dinner or paired with coffee.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Mbatata cookies are made with sweet potatoes and originated in Mawali.
A chocolate chip in each bite adds to the rich chocolate flavor.
4 Ingredient Peanut Butter Cookie
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour.
The espresso flavor is delicate, but adds a nice bitterness to the cookie.
The sweet orange glaze helps balance the pepperiness of the cookie’s spices.
Serve with a cup of warm mulled wine.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains.
To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal.
Meringues
Perfect meringues depend on totally yolk-free whites.
Brittany Conerly
These crispy little morsels travel well and make great gifts too.
No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar!
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.
William Dickey
William Dickey
