These vegan-friendly recipes are quick and healthy options for dinner tonight.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
This vegan version gets its creaminess from blended avocado.
To save time, use precooked rice or cook rice a day ahead.
Look for precooked lentils in the refrigerated section of the produce department.
This recipe is just as delicious with sweet potatoes in place of russets.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
