Enjoy it with crackers, in a wrap or serve it on top of greens.
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Photo:Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
you’ve got the option to lightly toast the bread if you want to add a little crunch.
Fresh dill adds a grassy flavor.
If you don’t have fresh, stir an 1/8 teaspoon dried dill in its place.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Let the kiddos load them up with the toppings at the table.
Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying.
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
Robby Lozano, Food Stylist: Jennifer Wendorf
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Sara Haas
