Take a chance on cabbage this summer with these new recipes.

Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.

The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.

a recipe photo of the Loaded Cabbage Steaks

Photo:Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines

a recipe photo of the Grilled Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

a recipe photo of the Creamy Roasted Cabbage Caesar Salad With Chicken

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

a recipe photo of the Loaded Cabbage Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

a recipe photo of the Cabbage Salad with Apple, Walnuts & Gorgonzola

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Lemon-Garlic Marinated Cabbage Wedges

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Cabbage Steak Marsala

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Parmesan-Crusted Cabbage Steaks

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Tajín Shrimp Tacos with Cabbage Slaw

Greg DuPree

a recipe photo of the Sheet-Pan Beef & Cabbage Noodles

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Roasted Cabbage Salad with Lemon-Garlic Vinaigrette

Ali Redmond

a recipe photo of the Cacio e Pepe Cabbage Wedges

Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield