From overnight oats to oatmeal bars, these nutritious recipes are a sweet start to any day.
The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast.
Dont skip the peanuts on top as they add a nice crunch.
Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Feel free to swap in any milk or nut butter you prefer.
Oatmeal-Raisin Breakfast Bars Are Better Than the Cookies
Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!
Lemon-Blueberry Breakfast Cookies
Cookies for breakfast?
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Yes, c’mon!
Feel free to swap the walnuts out for another nut, if you prefer.
A dollop of vanilla yogurt stands in for traditional cream cheese frosting.
Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle
Want a dairy-free alternative?
Substitute the milk with oat milk or almond milk, and choose dairy-free yogurt for topping.
Coconut cream and shredded coconut can be substituted for the milk and flaked coconut, respectively.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
The chocolate-covered almonds and chocolate shell re-create the iconic look and taste of the candy bar.
Banana-Oatmeal Muffins
These oatmeal-banana muffins strike the perfect balance of spice and sweetness.
The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
The riper the bananas, the sweeter the muffins will be.
Browned bananas yield the strongest flavor, but yellow with some spots works just as well.
Hiding in the center is a dollop of lightly sweetened mascarpone cheese that melts into every bite.
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Enjoy these cakes on the go with coffee or a shot of espresso.
Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast.
Portable and convenient, these bars can be enjoyed on the move.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
To make these bars gluten-free, opt for gluten-free oats.
Brownie Batter Overnight Oats
Love dessert for breakfast or breakfast for dessert?
This brownie-batter overnight oats recipe is a delicious way to start or end your day.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
