Even better, theyre prepared in a single pot, so the cleanup is a breeze.
Toasting the orzo before adding the broth adds another layer of flavor.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Buffalo sauce adds spicy tanglook for one without added sugar, like Frank’s RedHot.
Serve with a drizzle of good olive oil and a green salad on the side.
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
Italian-Style Turkey & Penne Skillet
This delicious one-skillet pasta meal-for-two is ready in just 35 minutes!
Turkeyseasoned with a spicy Italian seasoning blendis served with tomato sauce and wilted spinach over multigrain pasta.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
Photography / Kelsey Hansen, Styling / Sammy Mila
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Caitlin Bensel
Photographer: Fred Hardy, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Brie Passano
Photography / Kelsey Hansen, Styling / Sammy Mila
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
