Youll only need one pot for dinner tonight.
They are so tasty no one will miss the meat or dairy.
It packs in tons of filling veggies without packing on the calories.
Photo: Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Plus, it happens to be entirely plant-based.
Serve with a mixed green salad with vinaigrette.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
They give soup broths a rich, savory flavor.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
This easy recipe makes a big batch for lunch or dinner all week.
A garnish of fresh avocado and chopped cilantro is a nice touch.
Alternatively, pesto adds a nutty richness to the soup.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white.
