Go veggie-forward with these vegan recipes that everyone at the table will enjoy.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
you might also use the filling in burritos, bowls, taco salads and to top nachos.
Jacob Fox
Chili powder, cumin and garlic provide classic chili flavor.
3-Ingredient Refried Bean & Pico de Gallo Tostadas
Making your own tostadas is easy.
Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!
Jacob Fox
Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
And while some recipes call for red wine, this recipe sticks with Hazan’s white wine selection.
To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.
For vegetarians, add crumbled queso fresco.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Jennifer Causey
Sara Haas
Caitlin Bensel
