Looking for some last-minute Thanksgiving inspo?
We compiled our favorite recipes that our editors will be making for this year’s big feast.
This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed.
This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor.
Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce.
It’s simple (just five ingredients!
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
If you see it, grab a few to try!
This simple roasting method enhances the natural flavor of the squash with butter and spices.
If you don’t like tarragon, substitute dill or leave it out completely.
We like a mix of kale for this recipe, but any throw in of kale will work.
Pear Custard Pie
A velvety, light custard surrounds ripe pears in this healthy pear pie recipe.
Serve with a dollop of vanilla whipped cream.
ensure you show this beauty off at the table before you carve it.
Garnish your serving platter with fresh herb sprigs and citrus wedges for a show-stopping Thanksgiving turkey.
Simple Herb Stuffing
This easy Thanksgiving favorite comes together in a snap.
The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.
Leave the stems on for the prettiest presentation.
