Spicy Salmon Sushi Roll-Ups
If rolling seems like too much work, serve these up as bowls.
Chop up the nori to sprinkle on top.
Serve them on buns or stuff them in pitas.
Jacob Fox
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
For pretty snap pea slices, cut them into long, thin strips.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
One less thing to wash too!
Adjust the amount of jalapeno to tailor the heat level.
Arepas with Spicy Black Beans
These corncakes are a common style of flatbread in Colombia and Venezuela.
Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish.
This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
Jacob Fox
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Jacob Fox
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
The prep is quick and easy to do in the morning before heading off to work.
When you get home, just cook up some whole-wheat pasta to serve it over and dinner is ready.
Jacob Fox
If you have leftovers, freeze them for an easy meal another day.
