These savory brunch recipes are a delicious option when you have time to spend in the kitchen.
We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.
This easy recipe is perfect for brunch, lunch or dinner!
It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.
Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy Mediterranean-inspired brunch recipe.
A simple stir-together olive oil dough is patted into the tart pan–no rolling pin required.
Look for heirloom tomatoes in a variety of colors and sizes for the prettiest and tastiest pie.
Serve this tart with a simple green salad for brunch, lunch or light dinner.
Source: Eatingwell.com May 2019
Rainbow Chard Spanish Tortilla
Don’t toss those stems!
Source: Diabetic Living Magazine
