We love these flavorful spinach casserole recipes, and were sure you will, too.
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
To make it extra creamy, top each serving with a dollop of sour cream.
This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.
We use refrigerated tortellini, but frozen tortellini would also shine in this dish.
Chicken and white beans pack in the protein.
Any white beans, such as cannellini, garbanzo or navy beans, work well here.
Any ‘shroom will do, so pick your fave.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
Serve with steamed green beans.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.
It’s perfect for weekend entertaining or as a holiday side dish.
Before baking, spoon on the sour cream sauce, bake, then serve.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Sara Haas
Penny De Los Santos
