Time to put your trusty skillet to work!
These skillet dinners are loaded with delicious summer produce like zucchini, bell peppers and tomatoes.
Plus theyre all highly rated with at least 4 stars from theEatingWellaudience.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Slice the chicken and enjoy over salad greens, in a taco or with rice.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Charred tomatoes and onions add full flavor to complete this easy, one-skillet dinner.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you might use any oven-safe skillet instead.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
Photographer: Caitlin Bensel, Food Stylist: Ruth Blackburn
We like cilantro, sour cream, guacamole and jalapenos.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Victor Protasio
Jacob Fox
