These healthy bites are packed with seasonal produce, including sweet potatoes and mushrooms.

Baked Buffalo Chicken Wings

These are the best baked chicken wings around.

Cooking the wings in the oven, not the fryer, reduces fat and calories.

Baked Buffalo Chicken Wings

Photo: Jennifer Causey

Turkey Pinwheels

Make this fuss-free pinwheels recipe your go-to for your next gathering.

The cheesy spread holds the crunchy vegetables in place.

Vegetarian Antipasto Sliders

These vegetarian sliders are a delicious twist on the classic Italian app.

a recipe photo of the Turkey Pinwheels

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Look for soft, pull-apart dinner rolls in the bakery section of your grocery store.

If you’re able to’t find them, swap in 6 whole-wheat burger buns and make larger sandwiches.

Chili-Cheese Nachos

Make nachos a healthy dinner when you top them with an easy 30-minute chili.

Vegetarian Antipasto Sliders

Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired.

Sweet Potato Chips

Make perfectly crunchy veggie chips at home with this healthy recipe.

Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

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They’re the perfect appetizer for Italian night!

Dip these crispy fries into a big hot bowl of your favorite marinara.

It’s also a great snack to take camping!

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Adding instant brown rice to the filling increases the fiber, making them more satisfying.

Serve with chile-garlic sauce and rice vinegar for extra zip.

Be sure to have lots of baked tortilla chips on hand when you serve it.

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Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too.

Serve with sauteed green beans and roasted sweet potato wedges.

a recipe photo of the Buffalo Blue Cheese Cauliflower Fritters served on a plate and topped with sour cream and chives

Jason Donnelly

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mushroom jerky

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