Are you in search of a creamy, veggie-packed mac & cheese?
How about a tangy and tomatoey pasta dish?
Well, look no further than these delicious pasta bake recipes!
Sara Haas
Crushed red pepper provides a little kick to this creamy main dish.
Serve this family-friendly baked pasta with a salad and pour the adults a glass of Chianti.
Kale and/or collards are good substitutes for the chard as well.
Sara Haas
Serve with a salad with Italian vinaigrette.
Whole-wheat pasta adds robust flavor and extra fiber.
The shells hold and reheat well, which makes them great for entertaining.
Dijon mustard flavors the dish, complementing the salmon and asparagus.
Jason Donnelly
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
John Autry and Randy Mayor; Styling: Cindy Barr
