Plus, theyre super easy and ready in just 20 minutes or less.
Also called chana masala, this dish is a comforting and delicious dinner.
Chicken sausage with feta is especially good in this recipe.
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Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Or opt for a smoked version, which has the same texture with a more robust flavor.
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Serve over brown rice.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.”
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Let everyone customize their taco potato with their favorite toppings.
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
You’ll have a warming winter soup on the table in no time!
Serve with warm whole-grain pita bread.
If you could’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
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