Air fryers make cooking easier than ever.
They don’t require a lot of oil to create a deep-fried crispy crust.
Serve them with your favorite dipping sauce or alongside roasted veggies.
Photo: Jacob Fox
Want to double the recipe?
Medium-size scallops and bacon cut on the thinner side work best here.
you’re free to enjoy it plain or dress it up with your favorite sauce or grated cheese.
Jacob Fox
An olive-fennel topping completes the recipe for a pop of briny flavor.
The potatoes get crispy on the outside, while the insides stay creamy.
A quick scallion-cream cheese-yogurt dip complements the fries and will remind you of your favorite bagel.
Jacob Fox
Air-Fryer Beets with Feta
This air-fryer beets with feta recipe is a great way to enjoy beets.
Air-Fryer Turkey Breast
Rosemary and garlic flavor this juicy air-fryer turkey breast.
Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning.
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.
Air-Fryer Sweet Potato Chips
Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer.
These homemade chips also use much less oil, which cuts down on calories and fat.
Jacob Fox
They’re a naturally sweet side for sandwiches, burgers, wraps and more.
Air-Fryer Potato Wedges
Get perfectly cooked potato wedges in your air fryer!
A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust.
Jason Donnelly
Dip them in ketchup or your favorite creamy sauce for serving.
Air-Fryer Crispy Chickpeas
Air-fried chickpea snacks are intensely flavored and incredibly crunchy.
Drying the chickpeas is essential to a good crunch, so don’t skip this step.
Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Serve the crispy cutlets with a side salad.
If you like to roast your vegetables, the air fryer will do it for you in a snap.
Jacob Fox
Jason Donnelly
Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
