Try these mouthwatering recipes to make the most out of yourartichokes.
Try our Spinach & Artichoke-Stuffed Portobello Mushrooms and Spinach-Artichoke-Sausage Cauliflower Gnocchi for flavorful artichoke recipes you’ll love.
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Photo: Ali Redmond
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Serve as an easy appetizer with tortilla chips and carrot sticks.
you’re able to use frozen or canned artichoke hearts in this healthy pasta recipe.
Jamie Vespa
If you’ve got the option to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Jamie Vespa
Raymond Hom; Styling: Pamela Duncan Silver
Jacob Fox
Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Jen Causey
Dera Burreson
