Keep costs down with these meal-prep lunch ideas that will have you set for the week.
You might consider making these recipes when you want something a little lighter for dinner.
These recipes are not only affordable, but they’re something to look forward to.
Just grab a container on your way out the door in the morning.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps.
Iceberg lettuce makes a perfect low-carb swap for bread in which to serve the egg salad.
Pack several jars at once to take to work for easy lunches throughout the week.
Couscous & Chickpea Salad
Cooked couscous and canned chickpeas come together in this quick lunch salad.
The basil vinaigrette makes it taste anything but basic!
When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.
Brussels Sprouts Salad with Crunchy Chickpeas
This healthy high-fiber salad comes together in just 10 minutes.
Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
To keep the ingredients from getting soggy, dress this salad and top it with peanuts right before serving.
For a delicious vegan option, swap in roasted tofu for the chicken breast.
We use baby spinach, but arugula or baby kale works too.
Top with a bright and tangy basil vinaigrette before serving.
Serve with your favorite toppingswe like sour cream, salsa and hot sauce.
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.
