Other veggies should be jealous because butternut squash is making a statement with these recipes.
This collection highlights thehearty and healthy winter squashin comforting soups, satisfying salads, creamy pasta and more.
Serve this vegetarian dinner with a crispy seasoned breadcrumb topping.
Photo: Ali Redmond
Feel free to use precut butternut squash to make this recipe easier.
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Add apple-chicken sausage, tender greens and lots of caramelized onions.
Photographer: Stacy K. Allen, Prop stylist: Julia Bayless, Food stylist: Ana Kelley
Buy prewashed chopped kale to cut down on prep time.
It all adds up to an easy dinner that’s ready in just 20 minutes.
Butternut squash turns tender in the oven, while goat cheese and pumpkin seeds add creaminess and crunch.
Letting the kale and lemon juice sit helps tenderize the leafy green, so don’t skip that step.
A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors.
Serve with bread and a salad for a light supper, or as a starter for a holiday meal.
Serve it alongside a roast chicken, then mix the leftovers together for lunch.
Your future self will thank you.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
The simple seasonings here complement the subtle sweetness from the squash.
Serve this quick and easy side dish with just about anything, from roast chicken to pork.
Kale-Butternut Squash Gratin
This colorful gratin dish livens up any holiday plate.
Greg DuPree
Caitlin Bensel
