These beans are well balanced and can feature your favorite barbecue sauce.
Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
This asparagus casserole is perfect for the holidays or a weeknight dinner.
Photo: Sara Haas
Cheesy Sweet Potato & Black Bean Casserole
A cozy, cheesy casserole is classic comfort food.
We amped up the nutrition by including plenty of nourishing veggies.
Instead of using a can of cream of mushroom soup, we make our own simplified version here.
Photographer: Victor Protasio, Food Stylist: Karen Rankin
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch.
Charring the veggies in a cast-iron skillet adds depth of flavor.
You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.
Greg Dupree
The thin slices become tender when roasted and add a subtle savory note.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
Jason Donnelly
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
Plus, the slow cooker saves you time cooking at the stove.
Ali Redmond
check that to use fresh green beans, as frozen green beans will become mushy.
Two-Bean Enchilada Casserole
This classic and comforting Mexican-inspired dish is easy to make on a busy weeknight.
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Jacob Fox
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Rachel Marek
Diana Chistruga
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
