Keep the post-dinner load of dishes light when you make these comforting and cozy fall recipes.
They can be made in just one pot for easy cleanup.
Serve over brown rice or soba noodles.
Photo: Antonis Achilleos
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Look for them on your supermarket olive bar or in jars with Italian ingredients.
Photography / Kelsey Hansen, Styling / Sammy Mila
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
Serve over whole-wheat egg noodles or mashed potatoes.
Chicken-Sausage & Kale Stew
A splash of vinegar is a long-standing chef’s trick for soups.
Photography / Kelsey Hansen, Styling / Sammy Mila
Added just before you serve the soup, vinegar brightens the taste considerably.
Use your favorite style of chicken sausage to add variety to this dish.
Serve over pasta or grains to soak up the sauce.
Add some steamed broccoli and serve with a glass of pinot noir.
Serve it with some homemade biscuits for a filling meal.
Marty Baldwin
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Jennifer Causey
