There’s lots to love about oatmeal.
It’s versatileperfect for savory or sweet breakfastsandit packs in lots of health benefits.
The fiber content in oats will also keep you full and satisfied for longer.
Ali Redmond
Quinoa & Chia Oatmeal Mix
Make your own hot cereal mix with this healthy recipe.
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Feel free to swap out the pecans for any other nutwalnuts would be greator omit them altogether.
Ali Redmond
Reheat in the microwave for about 40 seconds.
If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe.
This recipe makes a classic version.
Toppings are up to you.
Oatmeal Pancakes with Maple Fruit
Have a full house and need a breakfast idea?
Here’s a quick pancake recipe that serves eight!
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
Quick-Cooking Oats
Sometimes basic is better.
Ali Redmond
At breakfast, that can certainly be the case.
The flavorings and toppings are up to you.
The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.
It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
Jamie Vespa
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali
