If you’re able to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce).
To save even more time, use a preshredded coleslaw blend.
Brie Passano
This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe.
Brie Passano
Look for pre-sliced mushrooms to speed it up even more.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Easy Eggplant Stir-Fry
This eggplant stir-fry is easy to make.
Jalapeno peppers can vary from mild to very spicy.
If it’s crucial that you cut the heat, opt for small sweet peppers in their place.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Miso-Maple Salmon
White miso paste packs an umami punch to this healthy salmon recipe.
But being the mildest and sweetest variety of the gluten-free fermented paste, it won’t overpower this dish.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Brie Passano
Greg DuPree
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
