Each dish comes together with just three simple steps so you could enjoy a tasty meal with ease.
Mushrooms add texture and flavor, while spinach adds a pop of color.
you might also make these eggs for a meal-prep-friendly breakfast.
Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
If you prefer your smoothie a touch sweeter, feel free to add an additional date.
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Ted & Chelsea Cavanaugh
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Top with hot sauce for a kick of spice.
If you cant find baby kale, baby spinach will work well in its place.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Banana adds natural sweetness.
If you want it a little sweeter, just a touch of honey will do the trick.
Made with chickpea flour, nutritional yeast and plenty of spices, this dish doesn’t skimp on flavor.
Photographer: Jen Causey
Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture.
To serve, top with avocado slices, grape tomatoes and a touch of Sriracha.
Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.
If you don’t have spinach on hand, try swapping in another dark leafy green like kale.
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Johnny Autry
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
EatingWell
Greg Dupree
