Making one of these fall side dishes takes just 15 minutes or less.
Serve alongside anything from roasted chicken to fish or steak.
Pear, Gorgonzola & Walnut Salad
This pear and gorgonzola salad celebrates fall with its beautiful colors.
Photo: Jacob Fox
The light and refreshing vinaigrette offsets the tangy funk of Gorgonzola and the sweetness from the raisins and pears.
This easy recipe will work with steamed carrots, turnips or rutabaga too.
Pan-Roasted Carrots
This recipe gives you a faster route to “roasted,” lightly caramelized carrots.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The results are beautifully browned, crisp-tender carrots that take about a third of the time as oven-roasted.
A hint of hoisin and maple syrup enhances the sweetness of the carrots without rendering them cloying.
If you like to roast your vegetables, the air fryer will do it for you in a snap.
Serve this easy slaw alongside grilled chicken or fish.
It pairs well with roasted pork, chicken or steak.
Savoy cabbage or napa cabbage can stand in for the green cabbage.
Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.
Jacob Fox
Jennifer Causey; Styling: Lindsey Lower
Alexandra Shytsman
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Jacob Fox
Ali Redmond
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
