Each casserole serves at least 8, making them the perfect main or sides for a gathering.
Plus, with only three steps or less to prepare, these dishes are especially easy to make.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Photo: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
This easy vegetarian dinner recipe is sure to become a new family favorite.
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Swap in tricolor quinoa, if you prefer.
Acorn Squash Casserole
This acorn squash casserole is smooth and creamy.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
Antonis Achilleos
Ham & Potato Casserole
This easy casserole is a kid-friendly recipe that the whole family will love.
Gruyere Potato Casserole
The potatoes are perfectly tender in this easy Gruyere potato casserole.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Photographer: Jen Causey, Food Stylist: Melissa Gray
It’s sure to be a welcome addition to any Thanksgiving menu.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
Jen Causey
Will Dickey
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Johnny Autry
