Whether it’s brunch, lunch or dinner, quiche is aneggs-cellentchoice for any meal.
These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite.
Another great thing about quiche is that you’re able to make it ahead of time.
Photo: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
This allows the flavors to meld and intensify.
you’ve got the option to also freeze a baked quiche for 2 to 3 months.
Slice it or freeze it whole.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
However, we think quiche is best served the day after it’s made.
When ready to serve, you’re free to enjoy it chilled, at room temperature or heated.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Photo by: Carolyn A. Hodges, R.D.
Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
The two Cheddars work in harmony to provide sharpness and tang with a hint of nuttiness.
Enjoy for breakfast, brunch or dinner!
Caramelized Onion & Mushroom Quiche
Onions and mushrooms are classic quiche ingredients.
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
Photo by: Carolyn A. Hodges, R.D.
Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy brunch recipe.
The Parmesan does double duty, providing cheesiness as well as saltiness.
Sliced tomatoes make a lovely topping.
Will Dickey
Brie Passano
