These nutritious dinners are just what the heart wantsin more ways than one.
Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
They are so tasty no one will miss the meat or dairy.
Avocado Tuna Salad
Jazz up a can of tuna with this easy avocado tuna salad recipe.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Romaine hearts and cucumber offer refreshing crunch.
The white pepper adds earthy flavor, while black kicks up the heat.
Look for a soup that contains no more than 450 mg sodium per serving.
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Cilantro adds a pop of freshness to each bite.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Tex-Mex Pasta Salad
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
